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Description

derouleur rouleau sac sous vide cutterRoll unwinder for vacuum bags with integrated cutter: cut your rolls neatly, to the exact length, directly from your work surface. Essential for saving time in the kitchen or laboratory, this unwinder keeps the roll of vacuum bags in place and facilitates straight and regular cutting before welding. Why choose this dispenser? Integrated cutter : clean and quick cutting of the vacuum film. Two formats available : 310 mm or 406 mm depending on the width

The ventilation system is based on 3 integrated fans

Business Applications

Robust and ultra-fast

Its unique square shape is perfect for packaging compact products: a portion of cheese

For root vegetables requiring temperatures above 95°C

👉 Complete catalog Sous-Vide Machine

Low temperatures are suitable for more fragile products such as herbs

capable of withstanding the harshest logistical handling and securing your pockets containing liquids or heavy products

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Specification Technical Detail Machine type Professional chamber machine on wheels Sealing bars 2 x 700mm (Weld width 8 mm) Dimensions Chamber (Tank) 720 x 610 x 215mm Vacuum Pump Capacity 2 x 20 m³ / hour (40 m³/h total) Motor Power 1800 Watts (2 x 900W) Materials Stainless Steel frame and tank Total Dimensions 790 x 755 x 970mm Net Weight 137kg Food 230V / 50Hz / Single phase Does this chamber machine meet your requirements

Our bags are certified in compliance with European CE standards and are guaranteed without Bisphenol A (BPA) and without Phthalates

For professional use

Exchange/Return Notes