The Plantastic Cookbook (Gwen Kenneally)

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The Plantastic Cookbook (Gwen Kenneally)"Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author This lively and flavorful collection of plant based recipes developed by Hollywood caterer and Edible Schoolyard Chef Director Gwen Kenneally, offers more than 90

Regan’s move to the forest was also a return to her rural roots

It contains over 60 recipes for global ferments

sharpening knives

" – Diana Henry

Skittle-Milk French Toast

Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world

‘Pas de problème

this publication marks a major rediscovery: the original soul diva

how to make the most of brilliant methods (roasted sugar from Stella Parks)

and the odd burnt pavlova

rakishly readable

the sweet to the savory