Cantina Santa Maria La Palma, Vermentino di Sardegna

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Cantina Santa Maria La Palma, Vermentino di Sardegna "Akenta Cuvée" Sardinia, Italy 2024This delicious, complex Vermentino from Santa Maria La Palma is a bright, light straw yellow. Its bouquet is intense, of white and yellow flowers with a strong melon fruitiness. On the palate, a rich mouthfeel, fresh, full, and pleasantly savory. Akenta Cuve represents the most elegant interpretation of Vermentino, grown in soils with a strong identity near the Porto Conte National Park on land exposed to the sun and vineyards by the sea, enhancing

wanted to add his own personal touch to the estate

this is the estate's core red: first bottled back in 1960 and their largest production today

A fruity attack

and renting the rest

from the same parcels used for their reds but earlier

Entirely from the red slope

and brown spices with a lengthy

The grapes were hand harvested in the cool Petaluma Gap evenings and then placed in neutral 7-10 year old French barrels immediately after pressing

The "little" Syrah from the Monier Perréol estate is one of the most sought-after wines by lovers of this grape variety because the production is tiny and the wines very rare

Telling a truly Oregon story

intensely-flavored and structured Shiraz grapes

The first vines were planted by the Romans and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Müller

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